Petra and the Beast
Welcome to Petra and the Beast, a hidden gem in Dallas that offers a unique dining experience in the world of American cuisine. This restaurant, located at 1901 Abrams Rd, Dallas, TX 75214, prides itself on its eclectic ambiance and innovative menu that is sure to delight your taste buds.
Owned by chef Misti Norris, Petra and the Beast is known for its emphasis on using the whole animal in their dishes, creating flavorful and inventive options that are a step above the rest. The restaurant offers a wide range of options, from charcuterie boards featuring pate, salami, and homemade mustard to dishes like tea-braised pig tails and whole Tx lamb lasagnette.
Customers have raved about the professional and friendly service at Petra and the Beast, as well as the collaborative and community-focused atmosphere of the restaurant. The menu changes frequently based on seasonal ingredients, ensuring that each visit is a fresh and exciting experience.
Whether you're looking for a special occasion spot or simply want to explore new and adventurous flavors, Petra and the Beast is the place to be. With options for vegan dishes, a full bar, and a unique atmosphere, this restaurant is sure to become a favorite dining spot in Dallas. Make sure to check out their Happy Hour specials and consider trying their chef's tasting menu for a truly unforgettable dining experience.
Petra and the Beast Menu
Location
Address: 1901 Abrams Rd Dallas, TX 75214
Phone: (214) 484-2326
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Vegan OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- ClassyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Women-ownedYes
- Gender-neutral restroomsYes
- Open to AllYes
- Outdoor SeatingNo
- Not Good For KidsNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Catherine P.
The charcuterie board was the best in Dallas. It featured two types of pate, salami, homemade mustard, and six to ten beast offerings. Professional service was provided. The ambiance was eclectic, with Georgia O'Keefe-style skulls scattered around the dining room.
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Author: Jared M.
The chuck roast was Impressive, did t know you could make it taste like a premium cut. The king oyster mushroom dish was great....the beets stole the show. Perfect cocktail up front and wine pairing was the best I've seen. Location was cool, unique decor and an easy drive on East side of DFW metro. staff was professional, personable and knowledgeable. Plant to go back
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Author: Leena J.
A first time for our group of friends, we've been chattering about it for a few years now- before this new location. Beautiful restaurant- very friendly people. Good service- however, as the night went on, our guy was a little scarce- but was very nice. We started with the charcuterie board- lots of delicious treats, sweets, meats and frommage- lovely-exciting-entertaining- very delicious. We ordered way too much, per usual- but we tore it up. I loved the bread- giant loaf to share with the butter creatively smeared around the plate- good dip dip. The salad was divine . Check out the pics for some mouth watering pics. I will say I felt like most dishes were a on the salty side. I also chose a refreshing Dublin Dr. pepper- delicious, but $4, dang, price hike! Beware. Overall, nice experience.
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Author: Dana L.
Came here for my birthday!! Food was creative and different which is always fun. The service was good. The pastas were so rich and filling! Salad had some sugary crisp on top that was a little too sweet for me. We had the duck tartare. That was a first for me so it was a little exhilarating tbh! Actually it tasted pretty good if you enjoy tartare. Thanks for a great experience!